SEBERANG JAYA, August 23 – SOLUTIONS was an initiative that was conceptualized in 2020 during the pandemic. It was a concept that was built to create a difference by a team of hospitality associates. The unprecedented times during the pandemic made it very clear that every moment was valuable and therefore SOLUTIONS was built to create a difference placing the diner in the heart of its operations.
The key advisory leading SOLUTIONS have over 30 years combinable experience in the hospitality and events field. The concept was created to explore different areas of food & beverage, the feel, taste and affordability so that everyone finds what they need in SOLUTIONS. Whether it is a dining experience, a special occasion at home, events or caterings, SOULUTIONS will come to you so that you can focus on what’s more important – building your memorable moments with loved ones.
SOLUTIONS is designed to create a retro, friendly, diner with a vibrant contemporary feel. The fuss free comfort food with assortment of main course and sharers as well as beverage provide a modern but comfortable, casual but classy, fun and carefree dining experience that offer a sense of familiarity for locals and travelers alike. Customer relations is the heart of SOULUTIONS operational philosophy.
SOLUTIONS not only embraces its name in philosophy (to provide solution in all ways possible), but also aims to make every diner leave as a friend by experiencing the enthusiastic engaging customer service. Food and Beverage at SOLUTIONS is curated by a team of local chefs who specialize Malay, Chinese and International Contemporary Cuisine.
The heart of the operations is built around a simple and hearty meal at breakfast that keeps you going till lunch. A speedy and tasty set lunch for busiest of people so that you are able to enjoy a meal while working through a hectic day and a leisurely ala carte menu that offers comfort dining experience at the end of a busy day ideal for family dining as well.
The ala carte menu mainly centers around casual carefree dining which includes classic comfort food that encompasses pizza, pasta with an assortment of sauces, classic burgers with home made patties, fish and chips as well as heartwarming desserts such as the waffles with toppings.
Those who have a more Asian palate would be enthused by the variety of Asian Fusion meals such as nasi goreng kampung, beef char kuey teow, hor fun, mee goreng mamak and the signature sup kambing. The evening soiree is enlivened by live sports at the up-and-coming lounge called Star Dust which also has a pool table, darts and music ranging from ol time favourites to top 40’s hits and unbeatable happy hours.
Solutions is also an ideal venue to hold private events, meetings, and weddings. The location is ideal for families to gather and celebrate special occasions or businesses to hold meetings, gatherings as well as private dining. Menus are curated to the dietary requirements, budgets as well as specialty.
It is a venue where food & beverage as well as entertainment can be curated to suit all needs. Solutions also provides catering services with limitless menus ranging from Malay, Chinese, Indian, Thai and International Cuisine with flexible pricing that meets budgetary requirements.
The community is the centre of what makes SOLUTIONS different from other food & beverage establishments. The main objective is the heart of the diner. Happy to curate menu’s to personal palates, deliver at pocket friendly prices and ensuring that the best is provide to every patron. SOLUTIONS main ethos is in giving back to the community.
The recent Eurasian Association Club event to celebrate the community was further enthused with RM10,000 worth of giveaways that would give opportunity for everyone to celebrate, dine or simply take home the flavours of SOLUTIONS for their memorable moments.
The menu curated tonight focuses on the unique composition of classic favourites and coastal cuisine. Chef Yuyu who has 20 over years experience leads the kitchen team. She started her journey in the east coast where the art of cooking was passed down from her grandmother.
Chef Yuyu’s signature dishes stem from modern contemporary take on delicacies of the east as well as local northern cuisine. Chef Azurin’s specialty is in kampung flavours as well as western comfort classics. Chef Azurin leads the banquet and events with key specialties in fusion flavours. Chef Azurin is a key explorer in introducing traditional kampung flavours with modern compositions.
Chef Seong is the master of the wok. Specialized in Chinese and Thai cuisine, Chef Seong creates palatable dishes marrying the art of versatile cooking with flavourful sauces and marinates. The intriguing fusion of flavours bring a new sense of renewal to old classic favourites. This evening the three chefs have combined their expertise in creating a cultural culinary journev mapping the coastal flavours bordering Thai and Malaysian cuisine including signature SOULUTION favourites.
In conjunction of 65th Years of Malaysia National Day Celebration, Solutions bring to you special Merdeka promotions. Check out the promotions below and grab it now.
