GEORGE TOWN, June 27 — Daebak! Marrybrown’s popular Korean-inspired Gangjeong Chicken is making a comeback to satisfy your cravings for sweet and spicy flavors. Starting from July 4, 2024, fans can enjoy classics like Gangjeong Chicken and the Gangjeong Chicken Burger, now featuring an enticing red bun that emphasizes the heat of the Gangjeong sauce.
In addition to these favorites, Marrybrown is also introducing a delectable Kimchi Rice Bowl that perfectly complements the intense flavors of the Gangjeong Chicken. For those who can’t get enough of the Gangjeong taste, the sauce is available as an add-on, offering a perfect blend of sweet, spicy, savory, and tangy flavors to enhance any dish.
“Over the years, Korean culture has spread and garnered many fans around the world, including Malaysia. As the Hallyu fandom in Malaysia continues to grow, Marrybrown wants to surprise our fans with the return of our Korean-inspired menu, blending local favorites with Korean flavors,” expressed Daniel Chan, Chief Executive Officer of Marrybrown.
The menu includes a variety of combo meals starting at RM 13.90, each served with a refreshing cup of sweet Strawberry Fizz and optional add-ons like Cheesy Sticks and the all-new Strawberry Custard Pie.
