GENTING HIGHLANDS, July 6 – Resorts World Genting (RWG) is celebrating the mid-autumn festival with an innovative twist on traditional mooncake flavors. From July 1 to September 17, 2024, visitors can indulge in unique creations by Chef Gan Chee Keong, including Dragon Fruit with Single Yolk and White Lotus with Durian Jingsa. For a distinctive taste, try the limited-edition Ng Yan Assorted Nuts with Truffle Oil or the Pandan Snow Skin, available from August 18.
RWG also offers heritage-inspired baked mooncakes such as Ng Yan Assorted Nuts, Lotus Paste with Double Yolk, and Green Tea Lotus Paste. These delectable treats can be purchased at various Flavours of Genting kiosks, with early bird discounts of 30% available until July 31 for online orders. Gift box sets and further discounts on bulk purchases are also on offer. For more details, visit rwgenting.com.
