GENTING HIGHLANDS, January 18 – Perched 6,000 feet above sea level, Kool Grill, the newest addition to Genting SkyWorlds, offers a distinctive culinary experience that combines the best of barbecue with Malaysian heritage flavors. Nestled at the theme park’s entrance, this trendy and cozy eatery, led by Executive Chef Muhamad Muhader Bin Wahi Anour (Chef Aidil), reimagines local hawker staples with a modern twist.
Signature dishes like the Nasi Lemak BBQ Chicken Pizza and Smoky Cayenne Pulled Beef on Black Brioche provide a delightful fusion of East and West, catering to both local and international palates. The innovative menu features eight standout creations, including the BBQ Satay Sausage Chicken and Tandoori Magic with Flat Bread, ensuring an array of flavors for every diner.
Designed to blend heritage with affordability, Kool Grill promises Muslim-friendly, in-house creations that deliver value for money. Open daily from 10 AM to 6 PM, the restaurant will extend its hours to 11 PM during RWG’s CNY in the Sky event from January 28 to February 16, 2025. For more details, visit rwgenting.com.
