A Culinary Journey Through Malaysia at Penang Marriott’s Citarasa Serantau ‘Ala’ Warung Buffet

GEORGE TOWN, February 20 – Penang Marriott Hotel is bringing a feast of authentic Malaysian flavors to its diners with the Citarasa Serantau ‘Ala’ Warung Buffet Dinner, running from March 10 to April 1, 2025. Held at SAGO on Level 2, this buffet is a tribute to Malaysia’s rich culinary heritage, offering an array of traditional kampung-style dishes crafted with fresh ingredients and time-honored recipes. Guests can enjoy this vibrant dining experience every Monday to Thursday from 6:30 PM to 10:30 PM.

One of the standout features of this buffet is the Kawah Station, where guests can indulge in Rendang Tok Daging, Ekor Asam Pedas, and Sup Meletop Tulang Merah—each dish simmered to perfection with robust spices and rich, aromatic flavors. For meat lovers, the Kambing Golek live station is a must-try, featuring slow-roasted lamb infused with Sarawak black pepper sauce and a refreshing mint sauce, ensuring a succulent and satisfying experience.

The buffet doesn’t stop at mains—guests can enjoy an assortment of traditional Malaysian desserts, adding a sweet ending to a flavorful meal. From colorful kuih-muih to creamy bubur, every bite takes you on a nostalgic journey of classic kampung-style treats.Priced at RM178 nett per adult, RM98 nett for senior citizens, and RM68 nett for children, the buffet offers an exclusive 25% discount for early bookings made at least one day in advance.

This makes it an excellent option for family gatherings and breaking fast during Ramadan. With its warm ambiance and an extensive menu celebrating Malaysian cuisine, the Citarasa Serantau ‘Ala’ Warung Buffet Dinner at Penang Marriott Hotel is an experience not to be missed. Whether you’re looking to relive childhood flavors or explore the diverse tastes of Malaysia, this buffet promises a memorable and fulfilling dining experience.

For reservations, contact +604 566 1888 and secure your spot for this indulgent culinary adventure.