KUALA LUMPUR, March 9 – Malaysia’s leading natural beverage brand, The Tapping Tapir, has expanded its gutC prebiotic range with the launch of a refreshing Mix Berry flavour. Officially unveiled at the brand’s wellness-driven Valentine’s Day event at Pickle Nation, the new drink continues gutC’s mission to promote digestive wellness with a blend of prebiotics, Vitamin C, and under 15 calories per can.
The event, themed “Self-Love and Gut Love,” brought together influencers, athletes, and health enthusiasts for a day of fitness, mindfulness, and social connection, including pickleball tournaments and wellness workshops. With this latest addition, gutC now offers four flavours—Mix Berry, Peach, Grape, and Lychee—solidifying The Tapping Tapir’s commitment to providing delicious, health-conscious beverage options.
