GEORGE TOWN, April 28 — Food lovers can now indulge in a true Malaysian feast every Thursday night at Sago, Penang Marriott Hotel, with The Malaysian Kitchen Buffet Dinner. From 6:30 PM to 10:30 PM, guests are treated to a vibrant array of local favourites including Char Koay Teow, Beef Satay, Ayam Percik, Mee Kari, Nasi Lemak Ayam Rendang, and Sarawak Laksa — all proudly 100% pork-free.
Priced at RM108 for adults, RM88 for senior citizens, and RM38 for children, the buffet offers exceptional value, with an additional 25% discount for full-paying adults who book and pay one day in advance. Adding to the excitement, diners who attended on April 24, 2025, were treated to a special masterclass by Chef Lee Keen Suaan, who demonstrated the secrets behind perfecting the iconic Char Koay Teow.
Sago, located on Level 2 of the Penang Marriott Hotel, promises an evening where tradition meets indulgence, making it the ideal spot for both locals and visitors to savour the rich and diverse flavours of Malaysia in a luxurious setting.
