PETALING JAYA, May 10 – This Mother’s Day, Secret Recipe introduces the Caramel Crème Choc, a luxurious cake blending chocolate, cream, and caramel into a rich tribute to a mother’s love, available now at all outlets across Peninsular Malaysia for RM142.00 per whole cake or RM13.50 per slice.
Crafted with layers of dacquoise sponge, chocolate crumble, caramel mousse, and topped with milk chocolate truffles and almond crumble, the cake is both a heartfelt gesture and a delicious centrepiece. To add sweetness to the celebration, Secret Recipe is also running a #SweetestMOMent contest from 7–18 May, rewarding 10 touching stories with RM200 in cash vouchers.
