KUALA LUMPUR, July 25 — Cosentino Malaysia has partnered with premium coffee equipment provider Lamarsa to host a special design and coffee session at its showroom, inspiring coffee enthusiasts and professionals to create the ultimate brew corner.
The collaboration brought together key industry figures including Claire Tan of Grumpy Bagels and Yuth Gan of Oui Bakehouse, with sessions led by award-winning barista Shaun Liew and interior designer Leonard Mak.
The event highlighted how thoughtful design and durable surfaces, like Cosentino’s Dekton, can enhance both form and function in coffee spaces — whether at home or in cafés.
Attendees experienced live brewing demos using La Marzocco espresso machines, learned design tips, and enjoyed curated beverages like the signature “Summer Paradise” coffee mocktail.
