GEORGE TOWN, August 26 — Penang Marriott Hotel is honoring Malaysia’s 68th Merdeka with a series of culinary promotions that celebrate the nation’s rich heritage and diverse flavors. Guests are invited to indulge in themed dining experiences at Sago, Level 2, featuring menus inspired by Malaysia’s history, leadership, and vibrant food culture.
The highlight, “History on a Plate: Merdeka Sunday Roast”, runs every Sunday from August 17 to September 28, 2025. Paying tribute to Malaysia’s Prime Ministers, the spread includes Roast Beef with Yorkshire Pudding, Gulai Ikan Patin, Halwa Muscat, Daging Bakar Cicah Asam, and Kacang Pool. Priced at RM118 per adult and RM98 for seniors and children, it promises a meaningful and flavorful journey through the nation’s history.
Seafood enthusiasts can look forward to the “Sea, Salt, Fire Merdeka Seafood Buffet Dinner”, happening every Friday and Saturday from August 15 to September 27, featuring premium fresh seafood, sashimi, and local-inspired dishes like Panggang, Gulai, Kukus, and Kuali, complete with signature sauces.
Meanwhile, the “Malaysian Kitchen Merdeka Buffet Dinner”, available every Thursday from August 14 to September 25, offers favorites such as Char Koay Teow, Ayam Percik, Mee Kari, and Sarawak Laksa. To elevate the celebration, diners who spend RM300 at any of the hotel’s F&B outlets between August 14 and September 28 will receive a RM68 cash voucher for their next visit.
With its mix of hearty feasts, authentic flavors, and warm hospitality, Penang Marriott Hotel invites guests to celebrate Malaysia’s independence in unforgettable style. For reservations, contact +6012 899 5766.
