GEORGE TOWN, November 10 – Penang has earned global recognition once again after being named one of the Best Islands in Southeast Asia by National Geographic, ranking second overall and celebrated as the region’s top destination for food lovers.
Highlighting Penang’s world-renowned culinary scene, the publication praised the island’s unique blend of Chinese and Indian influences, offering everything from humble street hawker fare to Michelin-starred dining experiences.
National Geographic spotlighted Penang’s UNESCO-listed George Town as the heart of its vibrant food culture, featuring local favourites such as koay teow soup, duck kway chap, and the Michelin-starred Auntie Gaik Lean’s Old School Eatery known for its traditional nasi ulam.
The accolade places Penang alongside other notable islands including Koh Chang (Thailand), Cat Ba (Vietnam), and Komodo (Indonesia) — reaffirming its status as one of Southeast Asia’s must-visit destinations for both locals and international travellers.
State Tourism and Creative Economy Committee Chairman YB Wong Hon Wai congratulated Penangites on this achievement, noting that the recognition further strengthens Penang’s position as a world-class destination for food, culture, and heritage.
