KUALA LUMPUR, December 10 – Amid rising electricity tariffs and growing global sustainability demands, Malaysia’s food and beverage manufacturers are rapidly adopting solar energy to protect margins and future-proof operations.
With industry players like K.H.H. Double Lion Fruit Juice Manufacturing demonstrating how renewable adoption delivers both cost stability and stronger ESG credentials; supported by government initiatives such as the Solar ATAP programme and reinforced by national targets.
Under the Energy Transition Roadmap, solar has shifted from a CSR-driven option to a strategic necessity, positioning early adopters to meet tightening market expectations while gaining a competitive edge in an increasingly carbon-conscious economy.
