KUALA LUMPUR, December 15 – StarCruises is set to elevate its Port Klang sailings with a special appearance by Malaysia’s culinary icon, Datuk Chef Wan, onboard the Star Voyager from 30 January to 2 February 2026.
Guests on the 3-night cruise to Pulau Bintan and Singapore can look forward to live cooking demonstrations, an exclusive dinner buffet curated by Chef Wan, and immersive festive entertainment, all while enjoying the ship’s family-friendly amenities including waterparks, rock-climbing walls, and thematic events.
Running as part of Star Voyager’s holiday season sailings from 19 December 2025 to 2 February 2026, this collaboration promises a unique blend of Malaysian cuisine, onboard fun, and unforgettable Southeast Asian destinations, offering travellers a hassle-free, memorable holiday at sea.
