Penang Marriott Hotel has unveiled its Prosperity Chef’s Special Menu in celebration of the upcoming Chinese New Year, inviting guests to usher in the festive season with a refined culinary experience. Available from January 19 to February 19, 2026, the special menu reflects the spirit of prosperity and togetherness, blending traditional Chinese New Year symbolism with modern gastronomic flair.
Curated by the hotel’s talented culinary team led by Chef Cheong, the three-course menu is priced at RM138 and is served daily for lunch from 12.00pm to 3.00pm and dinner from 6.30pm to 10.30pm. Diners can begin their festive meal with auspicious starters such as home-cured salmon with mesclun salad, the prosperity healthy salad featuring mandarin orange and preserved lime dressing, or the golden pumpkin salad, each designed to symbolise abundance and good fortune.
Set against the elegant ambience of Sago at Level 2 of Penang Marriott Hotel, the Prosperity Chef’s Special Menu provides a warm and inviting setting for family reunions, corporate gatherings, and celebratory meals. The thoughtfully crafted dishes highlight premium ingredients and balanced flavours, offering a dining experience that honours tradition while appealing to modern tastes.
With its focus on quality, presentation, and meaningful culinary symbolism, the Prosperity Chef’s Special Menu underscores Penang Marriott’s commitment to delivering memorable festive dining experiences. Guests are encouraged to make reservations early, as this limited-time Chinese New Year offering is expected to be highly sought after.
