Penang Marriott Hotel is inviting food enthusiasts to embark on “A Journey Through Nusantara Flavours,” a limited-time dining celebration showcasing the rich and diverse culinary heritage of the Nusantara region.
Running from 23 February to 19 March 2026, Sunday to Friday from 6:30 pm to 10:30 pm, the event features a collaboration between Penang Marriott’s Head Chef Nor Ismail and Yogyakarta Marriott’s Chef Fauzan Evantoro, blending authentic Southeast Asian recipes with modern culinary techniques.
Guests can indulge in a wide array of dishes, from appetizers like Satay Station and Rojak Buah to signature mains including Nasi Padang, Rawon Sapi, and slow-cooked Gudeg, offering both nostalgic comfort and elevated flavors.
The buffet also highlights seafood, noodle stations, and local street cuisines, alongside desserts that recreate traditional Southeast Asian sweets with sophisticated textures, such as Es Palu Butung, Wedang Ronde, and assorted kuih-muih.
Freshly steamed seafood, roasted delights, and live stations like Kambing Golek ensure a memorable and immersive dining experience for both locals and international visitors. Priced at RM178nett per adult, RM98nett for senior citizens, and RM68nett for children.
The dining journey reflects Penang Marriott Hotel’s commitment to culinary excellence and storytelling through food. Diners can enjoy signature beverages, ice cream corners, and an extensive selection of traditional and contemporary sweets.
Bringing together flavors and aromas that celebrate the Nusantara’s rich gastronomic traditions. Set within the hotel’s elegant Sago restaurant, the festive buffet promises not only a feast for the palate but also a warm and inviting atmosphere.
Perfect for family gatherings, cultural celebrations, and culinary exploration. Reservations can be made via phone at +604 566 1888 or WhatsApp +6012 881 5766 to secure a spot in this extraordinary gastronomic journey.
