GEORGETOWN, March 3 — Penang Marriott Hotel has unveiled its limited-time culinary showcase, “A Journey Through Nusantara Flavours,” celebrating the rich and diverse cuisines of the Nusantara region.
Running from 23 February to 19 March 2026, the collaboration with Yogyakarta Marriott Hotel brings together Chef Nor Ismail of Penang Marriott and Chef Fauzan Evantoro of Yogyakarta Marriott, combining authentic recipes with modern techniques to offer guests an immersive gastronomic experience.
The buffet, priced at RM178nett per adult, RM98nett per senior, and RM68nett per child, features signature dishes such as Gudge, Rawon Sapi, Tahu Tek, Es Palu Butung, and Wedang Ronde.
Guests can enjoy a wide selection of appetizers, mains, noodles, seafood, and nostalgic Southeast Asian desserts, showcasing both Indonesian and Malay culinary heritage.
Diners will experience interactive stations including Satay, Roast Delights, Tureen, Noodle Haven, and Crisp & Crunch Seafood, providing both comfort and a cultural journey.
Set within the stylish Sago restaurant, the experience is complemented by Penang Marriott Hotel’s renowned hospitality and warm service, making it ideal for cultural festivals, family gatherings, and festive celebrations.
The initiative reflects the hotel’s dedication to meaningful culinary storytelling, combining flavor, tradition, and artistry to deliver an authentic and memorable dining journey through Southeast Asia’s Nusantara region. For reservations, call +604 566 1888 or WhatsApp +6012 881 5766.
