St. Giles Wembley, Penang invites diners to savour the spirit of togetherness with its Senandung Rasa Buffet Dinner, held from Feb 27 to March 14, 2026, at Wembley Café.
This specially curated spread celebrates Malaysia’s rich culinary heritage while embracing community giving under its “Dine & Give” initiative, where part of the proceeds supports local causes.
The buffet impresses with a rotating selection of signature dishes, ensuring variety with every visit. Highlights include Sup Kambing Berempah, Ekor Lembu Masak Asam Pedas, Ayam Percik Utara, Indonesian-Style Prawn Curry and Wok-Fried Prawns with Salted Egg Yolk.
Seafood lovers can enjoy Steamed Golden Scallops with Thai Lemon Sauce and Wok-Fried Squid with Spicy Bean Paste. Interactive live stalls serving Kuih Ketayap and Apom Manis add nostalgic flair.
While staples like Nasi Briyani, Beef Rendang and Mee Goreng satisfy hearty appetites. Desserts such as Chocolate Mousse, Green Tea Opera and Sweet Sago with Coconut Milk round off the feast.
Priced at RM148 nett for adults, the buffet also offers free parking, lucky draws and a Dine 4 Pay 3 promotion.
