Penang Marriott Hotel is hosting a series of luxurious dining events and interactive culinary experiences this April. Highlights include the Domaines Barons de Rothschild Wine Dinner on 11 April.
Featuring curated wines and a live performance, and “La Dolce Vita di Karari,” a six-course caviar and seafood journey at Kucina for RM428 nett.
Guests can also join hands-on pizza-making classes with Chef Azhar every Sunday or savor freshly prepared oysters every Thursday at Sago.
Family-friendly activities include the Easter Sunday celebration on 5 April with egg hunts, painting, and a special menu.
While the “Pirates of the Andaman” seafood buffet every Friday and Saturday offers a theatrical dining adventure.
Signature daily offerings include the Quick Lunch set at Sago and Sunday Roasts featuring prime cuts of beef, lamb, and duck.
Reservations are available via WhatsApp, ensuring a seamless luxury dining experience for both locals and tourists.
