GEORGE TOWN, April 16 — A taste of tradition takes centre stage at Sago with its “Peranakan Heritage Feast,” a specially curated set menu celebrating the rich blend of Chinese and Malay culinary influences.
Held from April 6 to June 30, 2026, the dining experience is available Sunday to Thursday from 6.30pm to 10.30pm at Penang Marriott Hotel, offering guests an authentic journey into Malaysia’s Peranakan heritage.
Designed for both individuals and small groups, the set menu is priced at RM68 for one person and RM98 for two, making it an accessible option for those seeking traditional flavours in a modern setting.
The feast highlights heritage recipes known for their bold spices and unique fusion, appealing to diners looking for a nostalgic yet refined local dining experience.
