Penang Marriott Hotel is elevating its dining scene with an extensive lineup of culinary experiences, ranging from luxurious Italian fine dining to heritage-inspired local flavours.
Highlights include “La Dolce Vita di Karari,” a six-course caviar degustation at Kucina, and the Peranakan Heritage Feast at Sago, showcasing authentic Chinese-Malay fusion dishes.
Guests can also enjoy Italian business lunches, afternoon tea, and hands-on pizza-making sessions led by Chef Azhar.
In conjunction with Mother’s Day, the hotel introduces special offerings such as a Sunday Roast Buffet, a four-course Italian dinner, and themed cocktails with gift sets.
Other attractions include the “Pirates of the Andaman” seafood buffet and quick lunch options. Blending premium ingredients with immersive dining concepts.
The hotel aims to cater to both international tastes and local culinary traditions.
