GEORGE TOWN, May 24 — Royale Chulan Penang has officially launched “Plates”, a new premium buffet dining experience featuring fresh seafood, signature carvings and international favourites in the heart of George Town.
Available every Friday and Saturday from 6.30pm to 10pm at Sri Tanjung Café beginning May 22, 2026, the buffet offers an extensive spread designed for seafood lovers and families alike.
Highlights include slipper lobster, scallops, Andaman prawns, crab, black mussels, bamboo clams and smoked salmon, alongside premium offerings such as Black Angus beef, lamb loin, cajun lobster and Hokkaido scallops.
Guests can also enjoy unlimited à la carte dishes freshly prepared from the kitchen, including chili crab with crispy buns, butter prawns, tomyam seafood tortilla rolls, tuna panini, lamb shoulder with mashed potatoes and spicy K-pop octopus.
Live cooking stations, Penang lok lok, pasembur and a range of local and fusion dishes further enhance the dining experience. The dessert selection includes New York cheesecake, tiramisu, lava brownies, Thai Ruam Mit and bubur pulut hitam.
While signature beverages such as Island Breeze and Jerejak Island Sunset are also available. The hotel said the new buffet concept combines premium dining with a relaxed heritage-inspired setting aimed at both locals and tourists.
The buffet is priced at RM99++ per adult and RM79++ for senior citizens and children, while children aged five and below dine for free. In-house guests are entitled to a 10 per cent discount. Reservations are highly encouraged due to expected demand and can be made directly through the hotel’s food and beverage team via WhatsApp at 016-330 3408.
