SINGAPORE, May 25 — Dream Cruises celebrated its 10th anniversary with an exclusive culinary experience onboard the Genting Dream, featuring renowned chef Tommie Lee.
Guests on a special two-night cruise from Singapore to Melaka enjoyed an intimate session with the chef, alongside a curated French dining menu paired with Veuve Clicquot.
The menu, available on selected sailings until July 3, highlights refined French cuisine, offering guests an elevated dining journey at sea.
The collaboration reflects Dream Cruises’ commitment to delivering unique lifestyle experiences through food, travel, and entertainment as part of its milestone celebrations.
