KUALA LUMPUR, June 8 — Chef Wan successfully hosted a special culinary-themed cruise aboard Star Voyagerduring a three-night Phuket and Penang sailing from Port Klang between May 22 and 25.
Organised by StarDream Cruises in collaboration with De.Wan 1958, the voyage featured live cooking demonstrations.
Curated dining experiences and interactive guest sessions with Chef Wan. StarDream Cruises president Michael Goh said culinary experiences are becoming an important part of travel.
And help create memorable holidays for guests. Following the successful themed sailing, StarCruises will continue offering regional cruise itineraries.
From Singapore until June 26, including trips to Penang, Pangkor Island, Tioman Island and Vietnam.
