BANGKOK, June 29 — La Petite Maison Bangkok is celebrating its signature Tomatini cocktail with exclusive Tomatini Weekend Lunches during two special weekends on June 20–21 and July 18–19.
Hosted as part of the restaurant’s residency at Anantara Siam Bangkok Hotel, the experience features a curated Tomatini Set Menu paired with the restaurant’s renowned savoury tomato-based cocktail.
Created in 2010 by mixologist Jimmy Barrat, the Tomatini combines tomatoes, vodka and aged white balsamic vinegar. Guests can also enjoy a Tomatini Garden Experience.
Featuring live cocktail demonstrations and insights into the ingredients behind the globally popular drink, alongside Mediterranean-inspired dishes and signature LPM favourites.
