Summary
- Authentic Taiwanese buffet available from July 16–25.
- Guest chefs from Shangri-La Far Eastern, Tainan.
- Features signature Taiwanese street food and regional classics.
- Buy 1 Free 1 promotion for adult diners.
GEORGE TOWN, July 18 — Shangri-La Golden Sands, Penang is bringing the rich flavours of Taiwan to Penang with its “The Essence of Taiwan” Buffet, available from July 16 to 25 at the Garden Café.
The exclusive culinary showcase features renowned guest chefs Arthur Chen and Wusen Lin from Shangri-La Far Eastern, Tainan, offering diners an authentic taste of Taiwan’s vibrant food culture.
Guests can savour an extensive selection of signature Taiwanese dishes, including Taiwan-style Double-Boiled Beef Noodle Soup, Shilin Crispy Chicken Cutlet, Braised Flower Crab.
With Sesame Oil and Goji Berries, Chiayi Dongshi Oyster Omelette, Donggang-style Glutinous Rice with Sakura Shrimp, Taiwan Sanbei Chicken, Taiwan-style Buddha Casserole with Conch.
And Honey Taro and Sago Rice with Milk. Carefully prepared using traditional recipes and premium ingredients, each dish showcases the diverse regional flavours.
That have made Taiwanese cuisine internationally renowned. Priced at RM198 nett per adult and RM99 nett per child, the buffet also features a Buy 1 Free 1 promotion for adult diners.
Making it an ideal opportunity for families and food lovers to experience a memorable Taiwanese dining journey in Penang.
