Summary
- KFC Malaysia graduates 37 ADI students.
- Programme combines classroom learning with workplace training.
- Students achieved 100% pass rate in vocational certifications.
- Initiative supports Malaysia’s skilled workforce development.
Full Article
JOHOR BAHRU, July 23 — QSR Brands, through KFC Malaysia, has celebrated the graduation of 37 students from the second cohort of the Akademi Dalam Industri (ADI) programme.
The students completed nearly two years of classroom and on-the-job training at KFC restaurants, achieving a 100% pass rate for vocational certifications and 95% in the SPM examination.
Developed with the Ministry of Education and the Department of Skills Development, the programme aims to prepare young Malaysians.
With industry-ready skills and create future career opportunities in the quick-service restaurant sector.
