Summary
- Premium Sunday brunch at Sago, Penang Marriott Hotel.
- Signature live roasts and premium seafood take centre stage.
- Local Malaysian flavours paired with international favourites.
- Ideal for family gatherings and weekend celebrations.
Weekend dining in Penang has a new highlight as Sago at Penang Marriott Hotel introduces its “Bubbly Roasts: Made to Share, Made for Sundays” buffet brunch.
Offering an impressive selection of premium roasts, fresh seafood and refined local cuisine in a relaxed family-friendly setting.
The buffet’s centrepiece is its live carving station, where diners can savour Classic Beef Wellington, Roasted Grain-Fed OP Prime Rib, Rosemary Garlic Roasted Leg of Lamb.
Black Truffle Roasted Duck and Cajun Jumbo Roasted Chicken. Complemented by Yorkshire puddings and rich house-made gravies.
Seafood lovers will appreciate the generous display of imported Japanese Harima Oysters, tiger prawns, scallops, flower crabs and yabbies.
While the lobster pasta station adds another premium touch. The experience also celebrates Malaysian flavours with dishes such as Braised Short Rib Beef Rendang, Lamb Kuziand Nyonya Assam Prawn.
Before ending on a sweet note with classic tiramisu, cheesecakes, cendol, ice kacang and traditional kuih. Priced at RM168 per adult and RM108 per senior citizen or child.
The Sunday brunch offers good value for those seeking a leisurely weekend feast with family and friends, complete with a complimentary serving of premium sparkling tea and a Buy 4 Free 1 promotion for advance bookings.
