Summary
- New seafood, Peranakan and Sunday buffet experiences.
- Guest mixology event to be held on Aug 29.
- Mid-Autumn mooncake collection now available.
- Seasonal offerings cater to locals and tourists.
GEORGE TOWN, August 1 — Penang Marriott Hotel has unveiled a new collection of dining, heritage and lifestyle experiences, offering guests a variety of culinary events.
Ranging from premium seafood buffets and Peranakan cuisine to handcrafted cocktails and Mid-Autumn celebrations.
Highlights include the Pirates of the Andaman seafood buffet every Friday and Saturday, the Bubbly Roasts Sunday buffet, and the Peranakan Heritage Feast available from Sunday to Thursday.
Cocktail enthusiasts can also enjoy the exclusive “Behind The Bar with Shaw” guest shift on Aug 29, while the hotel’s “Moonlit Heritage, Timeless Connections” mooncake collection.
Is available until Sept 25 with selected early bird promotions. The seasonal programme further strengthens Penang Marriott Hotel as a destination for both locals and visitors, seeking memorable dining and lifestyle experiences.
