Summary
- Penang Marriott Hotel is promoting a range of dining experiences at Sago and Kucina.
- Sago will hold A Taste of Malaysia Buffet Dinner on Malaysia Day, Sept 16, priced at RM99 per adult and RM59 for senior citizens and children.
- Bubbly Roasts is offered every Sunday from noon to 3pm, featuring live-carved roasts, oysters and a lobster pasta station.
- Pirates of the Andaman brings a pirate-themed seafood buffet to Sago every Friday and Saturday.
- Kucina offers Assaggio d’Autore, a multi-course Italian dining experience starting from RM198.
- The hotel is also offering its Moonlit Heritage, Timeless Connections mooncake collection for the Mid-Autumn season.
GEORGE TOWN, September 1 — Penang Marriott Hotel is rolling out a series of dining experiences featuring Malaysian favourites, seafood, Sunday roasts and Italian cuisine, alongside its Mid-Autumn mooncake collection.
For Malaysia Day, Sago will serve its A Taste of Malaysia Buffet Dinner on Sept 16 from 6:30pm to 10:30pm. The menu includes satay, beef rendang, Nyonya chicken kapitan, nasi tomato, Penang prawn mee, local kuih and cendol. The buffet is priced at RM99 per adult and RM59 for senior citizens and children.
Sago is also offering Bubbly Roasts every Sunday from noon to 3pm. The buffet features premium live-carved roasts, fresh Harima oysters and a green lobster pasta station.
Prices are RM168 per adult and RM108 for senior citizens and children, with a complimentary first round of bubbly. Seafood lovers can opt for Pirates of the Andaman, held every Friday and Saturday from 6:30pm to 10:30pm.
The themed buffet is priced at RM228 per adult, RM98 per senior citizen and RM68 per child. At Kucina, Assaggio d’Autore offers a curated Italian menu from 6:30pm to 11:30pm, with three courses at RM198 or four courses at RM238. Both include a glass of sparkling Chateau Paul Mas.
For the Mid-Autumn season, the hotel’s Moonlit Heritage, Timeless Connections collection features four mooncake flavours in a Penang-inspired gift box priced at RM238.
