Summary
- The Mindful Table runs from Oct 10 to 18 in Khao Lak, Thailand.
- Michelin-recognised SUKJAI introduces plant-based Northern Thai dishes.
- The collaboration celebrates Thailand’s Vegetarian Festival.
KUALA LUMPUR, October 20 — JW Marriott Khao Lak Resort & Spa has partnered with Michelin-recognised SUKJAI by Pata Obasan for a nine-day plant-based dining programme.
Celebrating Thailand’s Vegetarian Festival. Running from Oct 10 to 18, The Mindful Table will feature vegetarian interpretations of traditional Northern Thai dishes.
The menu includes plant-based Sai Ua sausage, Khao Soi, grilled meat alternatives and mushroom larb.mAvailable at the resort’s Ta-Krai and Sakura restaurants.
The collaboration combines traditional Thai cooking techniques with contemporary plant-based ingredients. The initiative also reflects the resort’s focus on locally sourced ingredients and sustainable dining practices.
