Penang, 6 April 2021 ̶ As Ramadan approaches, Lexis Suites Penang is offering guests with a lavish iftar feast, specially catered by the resort’s culinary experts, during the holy month.Available at RM 120 nett per pax for adults and RM70 nett per pax for senior citizens and children from 13 April to 12 May at 7 pm to 10 pm, guests are able to break fast in style while satiating their taste buds with sumptuous options from Asian delicacies, Intercontinental specialties, local favourites to appetizing popular traditional Malay fare, as part of the resort’s Sajian Selera Tanah Air Ramadan buffet dinner, served at Bayu Lexis, the resort’s al fresco beach front.
Featuring daily rotating menus, diners will be spoilt for choice, feasting on authentic Malay dishes with international twists, offering a pleasant “kampung style” experience. Bookings are also entitled to a special promotion; for every five full paying adults, one person gets to dine for free. Following a long day of fasting, begin at the ulam corner with an assortment of local greens, complemented with different types of sambal and sauce. Pair this kampung vegetable salad with sotong kangkong and rojak betik terengganu for the perfect start to a sumptuous meal for breaking fast.
Savour traditional Malaysian favourites like acar buah, goreng tempe, gado gado, penang pasembur, mee rebus johor and kerabu daging, prepared by the resort’s seasoned local chefs. Do not miss out on the nasi ulam prepared with dessicated coconut, dried shrimp, mixed local fern leaf, ground chilli, local crackers, nuts and pickles. Returning diners will be happy to know that sup gearbox – a flavourful-packed broth made from cattle bone infused with various blends of herbs and spices – makes a comeback to the buffet spread.
You can also indulge in Ramadhan specialties including lemang, ketupat, serunding ayam serunding daging, udang harimau masak daun limau, gulai itik, kambing kuzi, ikan asam pedas daun kesum and bubur lambuk. Adding to the excitement this year are food stalls serving up a variety of local Malaysian delights. Have a go at the Surabaya roasted whole lamb leg with spicy turmeric coconut sauce; ayam dara goreng berempah; chicken and beef satay; roti jala; lok lok; rendang tok; fried banana, sweet potato and cempedak fritters; and anika lautan panggang – traditional grilled seafood such as cencaru, kembong, pari, keli, terubok and kerang served with an assortment of Malaysian dips.
Complete your break-fast meal with an enticing assortment of Malay kuih muih such as tapai ubi, apam kelapa, pulut inti kelapa, dodol, kuih batang buruk and kuih seri muka; as well as dates, bubur kacang merah and a variety of cakes and pastries. That is not all. You can also savour local desserts like ice kacang and cendol, or wash down your meal with free flow of beverages like lin chee kang, teh tarik, air sirap selasih and air bandung. For reservations and inquiries, please contact Hafizal at +6016 404 3093 / [email protected]or call Mohd Firdaus at +012 455 4288
