This Ramadan, Shangri-La Rasa Sayang, Penang, invites guests to indulge in the vibrant flavours of Rasa Bazaar Ria Buffet, held at the hotel’s Spice Market Café from 27 February to 23 March 2026. Inspired by the lively charm of traditional Ramadan bazaars, the buffet promises an unforgettable buka puasa experience.
Offering a wide array of local favourites, festive delights, and bazaar-inspired dishes, perfect for families and friends to gather in a warm, festive atmosphere. Guests can savour signature dishes such as Ayam Percik, Ikan Berlado, Sambal Sotong Petai, Dalca Tulang Kambing dan Sayur, Whole Kambing Bakar with Air Asam, Oxtail Soup, Curry Mee and Chicken Kerabu with Rice Noodles.
Alongside vegetarian options like Mushroom Curry, Mixed Vegetable Curry, and Roasted Potato. Traditional Malay kuih, Bubur Lambuk, Kek Lapis Sarawak, Kurma Kek, and a decadent dessert spread including Strawberry Mousse, Sago Gula Melaka, Lemon Meringue Tart, and Chocolate Fudge Cake round off the lavish offerings.
Pricing is RM189 nett per adult and RM95 per child from Sunday to Thursday, while Friday and Saturday are priced at RM228 per adult and RM114 per child. Early birds enjoy an exclusive 40% discount from 27 February to 8 March 2026. Children under six dine for free, and all prices include 10% service charge and 6% government tax.
The buffet not only celebrates the spirit of Ramadan through its rich culinary offerings but also offers guests the chance to experience a lively, community-focused setting reminiscent of traditional Malaysian bazaars. The combination of authentic flavours, festive decorations, and interactive dining stations ensures a truly immersive experience for everyone.
Reservations are highly recommended due to limited seating. Guests may contact Shangri-La Rasa Sayang, Penang at (04) 888 8788 or WhatsApp +6019 4090 460 to secure their place at the Rasa Bazaar Ria Ramadan Buffet, promising an exceptional evening of culinary delights and festive celebration.
