Shangri-La Golden Sands, Penang invites diners to step into a bygone golden era this Ramadan with its “Nostalgia P. Ramlee” buffet, a heartfelt tribute inspired by the charm, warmth and cultural richness associated with the legendary entertainer.
Available from February 27 to March 22, 2026, at the Garden Café, the buffet recreates the lively ambience of a traditional Ramadan bazaar, encouraging families and friends to gather for buka puasa in a setting filled with heritage, music-inspired nostalgia and comforting Malaysian flavours.
From a culinary perspective, the spread is both generous and evocative, featuring a strong lineup of traditional favourites such as Rendang Tok, Whole Lamb with Briyani Rice, Salmon Head Curry, Sup Tulang, Ayam Masak Merah, Gulai Ayam and a variety of seafood dishes including Udang Masak Ros and Mussel Masak Kunyit.
Bazaar-style highlights like Otak-Otak Bakar, Roti John, Satay, Lemang, Ketupat Palas and Nasi Impit further elevate the experience, while an impressive dessert selection of classic kuih-muih such as Seri Muka, Pulut Wajik, Bingka Gandum and Agar-Agar Rose rounds off the meal on a nostalgic sweet note.
What makes the buffet particularly appealing is its value-driven promotions. Priced at RM178 nett per adult, RM89 per child and RM80 per senior citizen, diners can also enjoy a Buy 1 Free 1 deal for adults, making it ideal for group gatherings.
The Early Bird promotion, available from February 27 to March 8, offers exceptional savings at RM85 nett per adult and RM42.50 per child, adding further incentive for early bookings during the fasting month.
Overall, “Nostalgia P. Ramlee” delivers more than just a meal — it is a celebratory dining experience that blends food, memory and togetherness. With limited seating and strong demand expected, advance reservations are highly recommended for those seeking a meaningful and flavourful Ramadan evening by the sea at Shangri-La Golden Sands, Penang.
