Summary
- Mid-Autumn activities will also be available for children.
- JW Marriott Phu Quoc will hold a 15-day festive dining programme.
- It runs from Sept 24 to Oct 8.
- Highlights include seafood buffets, beach barbecues and wine experiences.
PHU QUOC, September 22 — JW Marriott Phu Quoc Emerald Bay Resort & Spa will stage a 15-day culinary programme from Sept 24 to Oct 8 for the Mid-Autumn and Golden Week holiday period.
The programme spans five dining venues, featuring seafood feasts, beachfront barbecues, afternoon tea and private wine experiences.
A Mekong Heritage Buffet Gala Dinner on Oct 4 will offer lobster, oysters and crab, while Pink Pearl will serve a tasting menu led by French chef Olivier Elzer.
Children will have dedicated Mid-Autumn activities including lantern and mask-making, followed by a moonlit lantern parade, mini lion dance and mooncake tasting.
