Summary
- Penang Marriott Hotel introduces festive dining experiences for Christmas and New Year.
- SAGO’s Christmas buffet features more than 50 food selections, including traditional roasts, seafood and desserts.
- Christmas Eve dinner starts at RM238, with a 20% early-booking discount.
Penang Marriott Hotel is welcoming the festive season with Festive & Fine, featuring Christmas buffets, Italian dining, seasonal cocktails and New Year celebrations.
At SAGO, the Christmas buffet presents an extensive international spread, combining traditional festive favourites with Asian specialities.
The carving selection features Herbs Roasted Whole Turkey with Chestnuts Stuffing, Roasted Beef Prime Rib, Beef Wellington, Roasted Leg of Lamb with Rosemary & Garlic.
Bresse Style Roasted Chicken, Roasted Chicken with Braised Lentils, Roasted Duck with Cucumber & Hoisin Sauce and Char Siew Beef Ribs with Peanut Butter Sauce.
Seafood highlights include Oysters, Assorted Seafood, Poached New Zealand Mussels with Tomato Salsa, Seafood Fricassee with Creamy Wild Mushroom Sauce.
Fillet of Seabass with Green Asparagus in Saffron Sauce, Steamed Fish Fillet with Burnt Chili Gravy, Deep-Fried Crispy Five Spices Garlic Prawns and Seafood Crispy Egg Noodles.
Asian favourites include Mala Beef Slices with Bean Sprouts, Sifu Yi Fried Rice, Chicken Satay, Beef Satay, Grilled Fish Wrapped with Banana Leaf, Prawn Tandoori, Lamb Kebab, Chicken Tandoori, Lamb Achari and Honey Barbecue Chicken.
Accompaniments include Cold Cuts Board, Chilled Prawn & Fusilli Pasta, Chilled Roasted Turkey Ham, Cobb Salad, Assorted Vegetables Confit and Mediterranean Grilled Vegetables.
Nyonya Chap Chai, Roasted Sweet Potato, Roasted Pumpkin, Dal Makhni, Garlic Naan, Cheese Naan and Papadom.
Creamy Mushroom Soup and Compoy Soup complement the selection, alongside Lime Wedges, Mushroom Sauce and Chicken Thyme Gravy.
Desserts feature Red Velvet Cake, Christmas Tree Cupcakes, Assorted Christmas Cookies, Christmas Stollen, Christmas Fruit Cake, Panettone, Strawberry Bread Pudding and Vanilla Crème Anglaise.
Black Forest Cake, Mango Pavlova, Earl Grey Mousse, Cream Caramel, Fruit Tartlets and Pistachio & Matcha Choux.
Christmas Eve dinner costs RM238 per adult, while Christmas Day lunch is RM198. Early bookings receive 20% off until December 13.
Beyond SAGO, KUCINA offers Italian festive menus, while The Great Room serves seasonal cocktails and Lava Java provides Christmas takeaways.
The diverse selection makes SAGO an option for families seeking both traditional Christmas dishes and familiar Asian flavours.
