Summary
- Penang Marriott introduces Christmas dining experiences throughout November and December.
- Festive menus include Italian cuisine, afternoon tea, cocktails and takeaway feasts.
- Dining promotions feature Asian and seafood buffets, claypot dishes and coffee discounts.
Penang Marriott Hotel has introduced a series of Christmas dining experiences for 2026, featuring Italian cuisine, festive afternoon tea, seasonal cocktails and takeaway celebrations.
At Kucina, Natale a Tavola runs until December 30, offering three-course and four-course Italian menus priced at RM198 and RM238, while Dolce Natale afternoon tea costs RM108 per set.
Meanwhile, Sago’s Festive Four menu runs from November 27 to December 30, featuring four-course Christmas dining at RM138 per person, including dishes such as salmon rosette, beef short ribs and lamb shank.
The Great Room introduces Mistletoe Mixology from November 25, offering festive cocktails at RM50 per glass, while Lava Java presents Christmas takeaway selections, including roasted Australian Wagyu tomahawk, turkey and beef Wellington.
Beyond festive dining, Sago offers Friday Asian buffets at RM158 per adult and Saturday seafood buffets at RM228, alongside Malaysian-inspired claypot meals.
Lava Java also provides coffee discounts through its reusable mug promotion and introduces The Christmas Edit, featuring festive pastries, chocolates, gingerbread and Christmas hampers until December 31.
