Summary
- Deepavali celebrations run from Oct 30 to Nov 15.
- Indian-inspired buffet features traditional dishes and desserts.
- Buffet brunch starts at RM168, dinner at RM198.
PUTRAJAYA, October 31 — Le Méridien Putrajaya will celebrate Deepavali with A Festival of Flavours, featuring Indian-inspired dining and cultural activities from Oct 30 to Nov 15.
The hotel’s Latest Recipe restaurant will offer traditional dishes, including biryani, butter chicken, prawn curry and Indian desserts, alongside family-friendly activities and festive decorations.
A Deepavali lighting ceremony featuring traditional oil lamps and kolam decorations will take place on Oct 30.
The buffet runs from Nov 1 to 15, with brunch priced at RM168 nett per adult and dinner at RM198 nett per adult, while children enjoy discounted rates.
