KUALA LUMPUR, February 18 – The Kuala Lumpur Convention Centre (the Centre) is set to delight guests once again with its renowned ‘Tradisi Semarak Rasa’ Ramadan offering, featuring a delectable array of Malaysian culinary classics infused with a modern twist. In line with its commitment to sustainability and health, the Centre has revamped its Ramadan menus to incorporate more locally sourced, fresh ingredients, providing guests with a nutritious and flavourful dining experience.
Drawing inspiration from Malaysia’s rich heritage, the Centre’s 2024 buka puasa menu showcases a fusion of traditional and contemporary Ramadan favourites. Diners can indulge in dishes such as ayam masak rendang Minang, gulai daging tetel bersama rebung madu, and udang goreng mentega, alongside healthier options like kerabu ayam panggang and ubi kayu sira. Executive Chef Hisham Bin Jaafar emphasized the team’s dedication to preserving traditional flavours while integrating healthier alternatives, catering to the diverse preferences of diners.
In addition to its tantalizing menu offerings, the Centre ensures a seamless dining experience for Muslim guests, providing designated prayer rooms, prayer mats, and an on-site ablution facility. With all kitchens certified halal by the Department of Islamic Development Malaysia (JAKIM), diners can dine with peace of mind. Furthermore, the Centre’s commitment to sustainability is evident in its efforts to source 70% of its Ramadan menu ingredients locally, minimizing environmental impact and supporting local suppliers. With affordably priced public buka puasa sessions and customizable menus for corporate events, the Centre invites guests to experience the true taste of Malaysia in a setting renowned for its service excellence.
