GEORGE TOWN, March 16 – Penang Marriott Hotel invites food enthusiasts to embark on a tantalizing culinary journey through “Malaysia’s Culinary Heritage” with its inaugural Buffet Dinner at Sago Restaurant on Level 2, running from March 22nd to April 7th, 2024. This exclusive event promises a delightful array of Malay traditional dishes meticulously prepared to evoke cherished memories and celebrate the rich tapestry of Malay culinary traditions.
Guests are encouraged to indulge in a sensory feast featuring signature dishes such as Salmon Gravlax Berempah, Rendang Tok Daging, and Kambing Golek, each expertly crafted to showcase the finest flavors of Malay cuisine. With a thoughtfully curated menu designed to cater to diverse palates, attendees can expect an immersive culinary experience that pays homage to the diverse and vibrant heritage of Malaysian gastronomy.
To enhance the dining experience, Penang Marriott Hotel presents an exclusive early bird promotion where patrons who pre-purchase five adult tickets will receive one complimentary adult ticket, offering exceptional value for an unforgettable evening with loved ones. Priced at RM158+ per adult, RM88+ per child aged 6 to 12 years old, and senior citizens aged above 60, this culinary adventure promises to transport guests into the heart of Malaysia’s rich culinary legacy. Secure your seats today by calling +604 566 1888 and seize the opportunity to savor the flavors of Malaysia’s culinary heritage at Sago Buffet Dinner.
