Summary
- Penang hosts the 20th Battle of the Chefs 2026.
- State gazettes 28 traditional dishes as cultural heritage.
- Penang gains international recognition for its food and tourism.
GEORGE TOWN, October 22 — Penang is strengthening its position as an international food destination as the 20th Battle of the Chefs 2026 brings together culinary professionals from Malaysia and abroad.
State Tourism and Creative Economy Committee chairman Wong Hon Wai said Penang had gazetted 28 traditional food items as state heritage to preserve local culinary traditions.
He highlighted Penang’s inclusion in National Geographic’s recommended destinations for 2027, alongside its two Michelin-starred restaurants, 33 Bib Gourmand establishments.
And 39 Michelin-selected restaurants. Wong said international recognition and culinary competitions would help promote tourism, support local businesses and develop future culinary talent.
